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Hampton Inn

  • Hampton [image 1]
  • Hampton [image 2]
  • Hampton [image 3]
  • Hampton [image 4]

Challenge:

Design phased interior hospitality renovation of the Hampton Inn to take place with minimal disruption to day-to-day business. Areas included the Reception Desk and Lobby, Dining area, Food Service area and public rest rooms.

Scope:

Construction sequencing of tasks and trades to allow continued operation of all areas. Resulting design enhanced existing space by creating elegance spacious atmosphere.

Testimonial:

"We had high expectations when we hired Foreside Architects. They delivered - with great depth of knowledge, multiple options and a disciplined procedure that emphasized the iterative process - our preferred way of doing business.

Our project was designed for phased construction to maximize guest comfort and minimize impact on day-to-day operations. We've heard nothing but rave reviews from the client, our operating personnel and our investors."

- Frank Carr, Project Management, The Olympia Companies

2: About Us 3: Commercial Architecture 4: Residential Architecture 5: Interior Design 6: Planning 7: Sustainability

Sample Interior Design Projects

  • 5.1: Community Dental
  • 5.3: Hampton Inn
  • 5.4: Brann & Isaacson Law Offices
  • 5.5: Oolong Restaurant
  • 5.6: Inn at Atlantic Heights

Architecture, Planning, Interior Design

Foreside Architects | Where Ideas Take Shape

281 Veranda Street | Portland, Maine 04103 | p: (207) 781-3344 e: