Hampton Inn
Challenge:
Design phased interior hospitality renovation of the Hampton Inn to take place with minimal disruption to day-to-day business. Areas included the Reception Desk and Lobby, Dining area, Food Service area and public rest rooms.
Scope:
Construction sequencing of tasks and trades to allow continued operation of all areas. Resulting design enhanced existing space by creating elegance spacious atmosphere.
Testimonial:
"We had high expectations when we hired Foreside Architects. They delivered - with great depth of knowledge, multiple options and a disciplined procedure that emphasized the iterative process - our preferred way of doing business.
Our project was designed for phased construction to maximize guest comfort and minimize impact on day-to-day operations. We've heard nothing but rave reviews from the client, our operating personnel and our investors."
- Frank Carr, Project Management, The Olympia Companies

![Hampton [image 2]](uploads/images/hampton/2-small.jpg)
